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Restaurant Management
    - Overview
    - Curriculum
    - Courses
 
 
 
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Curriculum
 

Restaurant Service & Management - 6 months


I Semester

Introduction in Tourism

Restaurant & Bar management

Restaurant Service I (+ video courses AHLA)

Marketing and Sales I (+ video courses AHLA)

Effective communication and customer relations

English for Restaurant Service

TOTAL - 150
Hours



II Semester

Restaurant Service II (+ video courses AHLA)

Marketing and Sales II (+ video courses AHLA)

Managing Beverage Service

Food Safety & Quality Sanitation Management

HR management

Planning and Control for Food and Beverage Operations

English for Restaurant Service

TOTAL - 150 Hours



F&B Management - 9 months



I Semester

Introduction in Tourism

Restaurant & Bar management

Restaurant Service (+ video courses AHLA)

Marketing and Sales (+ video courses AHLA)

Effective communication and customer relations

English for Restaurant Service

TOTAL - 150 hours


II Semester

Restaurant Service II (+ video courses AHLA)

Marketing and Sales II (+ video courses AHLA)

Managing Beverage Service

HR management in F&B

F&B financial accounting

English for Restaurant Service

TOTAL - 150 hours



III Semester

Catering

Events and Banquete services

Food Safety & Quality Sanitation Management

Planning and Control for Food and Beverage Operations

Budgeting and controlling

English for Restaurant Service

TOTAL - 150 hours